Five course dinner includes a glass of champagne, tea and coffee. Vegan options available.

Appetizers for two
Cucumber cup with dip and crudites
Baked brie
Rainbow veggies crostinis
Bacon wrapped dates

Soup
Your choice of
Onion Soup or Cream of Asparagus
Salad
Greens, heart of palms, avocado, goat cheese, pomegranate and candied pecans
Entree
Your choice of
Beef Bourguignon served with baked potatoes
Coq au Vin served with salted Haricot Vert
Curried root vegetables topped with marinated Tempeh

Dessert
Flourless chocolate cake
Vanilla ice cream with raspberry sauce
Almond apricot cake with caramel