valentine’s day Dinner 02.14.19

Five course dinner includes a glass of champagne, tea and coffee.  Vegan options available.

  • Appetizers for two
    Cucumber cup with dip and crudites
    Baked brie
    Rainbow veggies crostinis
    Bacon wrapped dates

  • Soup
    Your choice of
    Onion Soup or Cream of Asparagus

  • Salad 
    Greens, heart of palms, avocado, goat cheese, pomegranate and candied pecans

  • Entree
    Your choice of
    Beef Bourguignon  served with baked potatoes
    Coq au Vin served with salted Haricot Vert
    Curried root vegetables topped with marinated Tempeh

  • Dessert
    Flourless chocolate cake
    Vanilla ice cream with raspberry sauce
    Almond apricot cake with caramel