Caponata bruschetta
Meatballs in Fradivolo sauce
Zucchini and garlic bites
Zardetto Brut Prosecco NV … fresh, dryer style

Bagna Cauda ( italian fondue) served with crudites
Tasca d’Almarita Regaleali Bianco 2017 … aromatic Sicilian white blend with some weight
Stuffed spinach pasta with bolognesa sauce
Zenato Alanera Rosso Veronese 2014 … Veneto Corvina blend, partially in the apassimento style
Pork Chops with peppers and capers served with saute mushrooms
Vitiano Rosso 2015 … Super Tuscan style blend from Umbria
Tiramisu
Florentines
Panna cota
Centorri Moscato 2018 … bright, effervescent, slightly sweet