A Taste of ITALY Wine Dinner 01.10.19

  • Caponata bruschetta
    Meatballs in Fradivolo sauce
    Zucchini and garlic bites
    Zardetto Brut Prosecco NV … fresh, dryer style

  • Bagna Cauda ( italian fondue) served with crudites
    Tasca d’Almarita Regaleali Bianco 2017 … aromatic Sicilian white blend with some weight

  • Stuffed spinach pasta with bolognesa sauce
    Zenato Alanera Rosso Veronese 2014 … Veneto Corvina blend, partially in the apassimento style

  • Pork Chops with peppers and capers served with saute mushrooms
    Vitiano Rosso 2015 … Super Tuscan style blend from Umbria

  • Tiramisu
    Panna cota
    Centorri Moscato 2018 … bright, effervescent, slightly sweet