A Taste of France Wine Dinner
March 14, 2019


  • Duck Rillettes

  • Vol au vent (flaky pastry) filled with creamy spinach and bacon 

  • Vegetable terrine with herb sauce

     With Francois Montand Brut Sparkling Rosé NV 

Smoke trout Gougere
With Domaine Antugnac Chardonnay 2017  

Duck a L'orange served with baked potatoes
With Little James Basket Press Red NV 

Beef carbonade served with wild rice
With Chateau de Fontenille Bordeaux Rouge 2016 

Pears in red wine served with Chantilly cream
With Caladroy Muscat de Rivesaltes 2017