A Taste of France Wine Dinner 10.12.17

Hors d'Oeuvres

Gougères 

Salmon Rillettess

Roasted Pears with Brie

Caramelized Onion Tarts

Bailly Lapierre Crémant Reserve

 

Le Diner

 

Tomato + Gruyère Cheese Tart with Parmesan Sauce  

Salvard Unique Sauvignon Blanc

 

Bouillabaisse

Provençal Fish Stew

H&B Côte de Provence Rosé

 

Breast of Duck with Raspberry + Cassis, Duck Confit Hash 

Buxy Mercurey Pinot Noir

 

Raviolis à la Daube

Pasta Stuffed with Red Wine Stewed Beef

Château Recougne Rouge

 

Tarte Tropézienne

Orange Scented Brioche Cake

Domaine de L'Alliance 'Esquisse' Blanc Moelleux